OVERVIEW: Under the direct supervision of the Manager of Food Services  and the general guidance of the Kitchen Manager, the Kitchen Assistant will be responsible for providing support in various capacities to both staff and volunteers working in the Food Service Department. The position of Kitchen Assistant requires a high degree of professionalism, commitment, and adaptability in order to effectively uphold the Coalition’s values and maintain an environment of dignity, respect, and cooperation.

QUALIFICATIONS:

• High school diploma or GED
• Relevant cooking and kitchen experience 
• Must possess a state-recognized food handling certification (or obtain within 30 days of employment)
• Must be able to lift up to 30 lbs. consistently and stand, bend, and crouch for long periods of time
• Bi-lingual candidates and veterans are encouraged to apply

PRIMARY DUTIES:

• Washing pots, pans, meal trays, and any other relevant items, utilizing the automatic dish machine and three compartment sink.
• Cleaning kitchen equipment as instructed, such as ovens, ranges, warmers, steam tables, and refrigerators.
• Cleaning (such as sweeping and mopping) of the Dining Room and Kitchen.
• Cleaning bathrooms inside of Dining Room.
• Receiving and properly storing food donations in a timely manner.
• Working with volunteers to ensure a happy, secure, and efficient environment.
• Supporting the preparation and execution of meal service.
• Attending all-staff meetings and trainings as required.
• Performing other duties as directed by immediate supervisor.